Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study-Reference-Cited by-同舟云学术

Off to market: but which one? Understanding the participation of small-scale farmers in short food supply chains—a Hungarian case study

Published:2017-10-23 Issue:2 Volume:35 Page:383-398
ISSN:0889-048X
Container-title:Agriculture and Human Values
language:en
Short-container-title:Agric Hum Values

Author:

Benedek Zsófia,Fertő Imre,Molnár Adrienn

Funder

Országos Tudományos Kutatási Alapprogramok

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

http://link.springer.com/article/10.1007/s10460-017-9834-4/fulltext.html

Reference71 articles.

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2. Aubert, M. 2015. The determinants of selling through a short food supply chains: an application to the French case. 9. Journ ́ees de recherches en sciences sociales (JRSS), Dec 2015, Nancy, France. Actes des journ ́ees JRSS 2015, p. 25.

3. Bakacsi, G., T. Sándor, K. András, and I. Viktor. 2002. Eastern European cluster: tradition and transition. Journal of World Business 37: 69–80.

4. Bakucs, L. Z., I. Fertő, and G. Szabó. 2012. Benefits of a Marketing Co-operative in a transition agriculture: Mórakert Purchasing and Service Co-operative. Society and Economy 34: 453–468.

5. Balázs, B. 2012. Local food system development in Hungary. International Journal of Sociology of Agriculture and Food 19: 403–421.

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