Competing food sovereignties: GMO-free activism, democracy and state preemptive laws in Southern Oregon

Author:

Daye Rebecka

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference66 articles.

1. Agarwal, Bina. 2014. Food sovereignty, food security and democratic choice: Critical contradictions, difficult conciliations. Paper presented at the food sovereignty: A critical dialogue. New Haven: Yale University.

2. Alkon, Alison Hope, and Teresa Marie Mares. 2012. Food sovereignty in US food movements: Radical visions and neoliberal constraints. Agriculture and Human Values 29 (3): 347–359.

3. Allison, Christine Rothmayr, and Frederic Varone. 2009. Direct legislation in North America and Europe: Promoting or restricting biotechnology. Journal of Comparative Policy Analysis: Research and Practice 11 (4): 425–449.

4. Alonso-Fradejas, Alberto, Saturnino M. Borras, Todd Holmes, Eric Holt-Giménez, and Martha Jane Robbins. 2015. Food sovereignty: Convergence and contradictions, conditions and challenges. Third World Quarterly 36 (3): 431–448.

5. Ayres, Jeffrey, and Michael J. Bosia. 2011. Beyond global summitry: Food sovereignty as localized resistance to globalization. Globalizations 8 (1): 47–63.

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