When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture-Reference-Cited by-同舟云学术

When farmers are pulled in too many directions: comparing institutional drivers of food safety and environmental sustainability in California agriculture

Published:2020-07-03 Issue:4 Volume:37 Page:1175-1194
ISSN:0889-048X
Container-title:Agriculture and Human Values
language:en
Short-container-title:Agric Hum Values

Author:

Baur Patrick^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s10460-020-10123-8.pdf

Reference182 articles.

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2. Altieri, Miguel A. 2009. Agroecology, small farms, and food sovereignty. Monthly Review 61 (3): 102–113.

3. Altieri, Miguel A. 2018. Berkeley: The betrayal of an agricultural legacy. Food First. https://foodfirst.org/betrayalofanagriculturallegacy/ . Accessed 18 Oct 2019.

4. Altieri, Miguel A., Peter M. Rosset, and Clara I. Nicholls. 1997. Biological control and agricultural modernization: Towards resolution of some contradictions. Agriculture and Human Values 14: 303–310. https://doi.org/10.1023/A:1007499401616 .

5. Anderson, Colin Ray, Janneke Bruil, Michael Jahi Chappell, Csilla Kiss, and Michel Patrick Pimbert. 2019. From transition to domains of transformation: Getting to sustainable and just food systems through agroecology. Sustainability 11 (19): 5272. https://doi.org/10.3390/su11195272 .

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