Extending ethical consumerism theory to semi-legal sectors: insights from recreational cannabis

Author:

Bennett Elizabeth A.ORCID

Funder

Lewis & Clark College

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference191 articles.

1. Abraham, I., and W. van Schendel. 2005. Introduction: The making of illicitness. In Illicit Flows and Criminal Things, eds. W. van Schendel, and I. Abraham, 1–37. Bloomington, IN: Indiana University Press.

2. ACLU (American Civil Liberties Union). 2013. The war on marijuana in Black and White. Available from https://www.aclu.org/feature/war-marijuana-black-and-white . Accessed 25 May 2017.

3. Alkon, A. H. 2013. The socio-nature of local organic food. Antipode 45 (3): 663–680. doi: 10.1111/j.1467-8330.2012.01056.x .

4. Alkon, A.H., and C.G. McCullen. 2011. Whiteness and farmers markets: Performances, perpetuations... contestations? Antipode 43 (4): 937–959. doi: 10.1111/j.1467-8330.2010.00818.x .

5. Alkon, A.H., and K.M. Norgaard. 2009. Breaking the food chains: An investigation of food justice activism. Sociological Inquiry 79 (3): 289–305. doi: 10.1111/j.1475-682X.2009.00291.x .

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