Transitions to agroecological farming systems in the Mississippi River Basin: toward an integrated socioecological analysis

Author:

Blesh Jennifer,Wolf Steven A.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference63 articles.

1. Allaire, G., and S. Wolf. 2004. Cognitive representations and institutional hybridity in agrofood innovation. Science, Technology and Human Values 29: 431–458.

2. Allen, P. 2004. Together at the table: Sustainability and sustenance in the American agrifood system. University Park, PA: The Pennsylvania State University Press.

3. Altieri, M., and C. Nicholls. 2008. Scaling up agroecological approaches for food sovereignty in Latin America. Development 51: 472–480.

4. Araghi, F. 1995. Global depeasantization: 1945–1990. Sociological Quarterly 36: 337–368.

5. Bell, M. 2004. Farming for us all: Practical agriculture & the cultivation of sustainability. University Park, PA: The Pennsylvania State University Press.

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