Food justice: turning private choices into public issues
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10460-023-10503-w.pdf
Reference54 articles.
1. Agarwal, B. 2014. Food sovereignty, food security and democratic choice: critical contradictions, difficult conciliations. The Journal of Peasant Studies 41 (6): 1247–1268.
2. Agyeman, J., D. Schlosberg, L. Craven, and C. Matthews. 2016. Trends and directions in environmental justice: From inequity to everyday life, community, and just sustainabilities. Annual Review of Environment and Resources 41 (1): 321–340.
3. Alkon, A.H., and J. Agyeman. 2011. Introduction: The food movement as polyculture. In Cultivating Food Justice: Race, Class, and Sustainability, ed. Alison Hope Alkon and Julian Agyeman. Cambridge: MIT Press.
4. Alkon, A.H., and J. Guthman. 2017. The New Food Activism: Opposition, Cooperation, and Collective Action. Oakland: University of California Press.
5. Alkon, A.H., and K.M. Norgaard. 2009. Breaking the food chains: An investigation of food justice activism. Sociological Inquiry 79 (3): 289–305.
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