The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic-Reference-Cited by-同舟云学术

The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemic

Published:2023-05-01 Issue:4 Volume:40 Page:1481-1496
ISSN:0889-048X
Container-title:Agriculture and Human Values
language:en
Short-container-title:Agric Hum Values

Author:

Wentworth Chelsea^ORCID,Warsaw Phillip^ORCID,Isaacs Krista^ORCID,Traore Abou^ORCID,Hammon Angel,Lewis Arena

Funder

Michigan State University

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s10460-023-10445-3.pdf

Reference68 articles.

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2. Ahmed, S., S. M. Downs, C. Yang, L. Chunlin, Ten Broek, N., & S. Ghosh-Jerath. 2020. Rapid tool based on a food environment typology framework for evaluating effects of the COVID-19 pandemic on food system resilience. Food security 12: 773–778. https://doi.org/10.1007/s12571-020-01086-z.

3. Alkon, A. H., and J. Cadji. 2020. Sowing seeds of displacement: gentrification and food justice in Oakland, CA. International Journal of Urban and Regional Research 44 (1): 108–123. https://doi.org/10.1111/1468-2427.12684.

4. Alkon, A. H., and T. M. Mares. 2012. Food sovereignty in US food movements: radical visions and neoliberal constraints. Agriculture and Human Values 29 (3): 347–359. https://doi.org/10.1007/s10460-012-9356-z.

5. Alkon, A. H., and C. G. McCullen. 2011. Whiteness and farmers markets: Performances, perpetuations… contestations? Antipode 43 (4): 937–959. https://doi.org/10.1111/j.1467-8330.2010.00818.x.

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