Author:
Prokopy Linda S.,Gramig Benjamin M.,Bower Alisha,Church Sarah P.,Ellison Brenna,Gassman Philip W.,Genskow Ken,Gucker Douglas,Hallett Steve G.,Hill Jason,Hunt Natalie,Johnson Kris A.,Kaplan Ian,Kelleher J. Paul,Kok Hans,Komp Michael,Lammers Peter,LaRose Sarah,Liebman Matthew,Margenot Andrew,Mulla David,O’Donnell Michael J.,Peimer Alex W.,Reaves Elizabeth,Salazar Kara,Schelly Chelsea,Schilling Keith,Secchi Silvia,Spaulding Aslihan D.,Swenson David,Thompson Aaron W.,Ulrich-Schad Jessica D.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Reference4 articles.
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2. Mintert, James and Michael Langemeier. 2020. Ag Economy Barometer. Purdue University and CME Group. https://ag.purdue.edu/commercialag/ageconomybarometer/wp-content/uploads/2020/04/March-2020-Ag-Economy-Barometer.pdf. Accessed 8 Apr 2020.
3. National Research Council. 2010. Toward Sustainable Agricultural Systems in the 21st Century. Washington, DC: The National Academies Press. https://doi.org/10.17226/12832.
4. Westhoff, Pat, Seth Meyer, Julian Binfield, and Scott Gerlt. 2020. Early Estimates of the Impacts of COVID-19 on U.S. Agricultural Commodity Markets, Farm Income and Government Outlays. Food and Agricultural Policy Research Institute, University of Missouri. FAPRI-MU Report #02–20.
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