1. Ackerman, L., D. Bustos, and M. Muller. 2012. Disadvantaged Farmers: Addressing Inequalities in Federal Programs for Farmers of Color. Institute for Agriculture and Trade Policy.
http://www.iatp.org/sites/default/files/2018-01/%234.%20Disadvantaged%20Farmers.%20Addressing%20Inequalities%20in%20Federal%20Programs%20for%20Farmers%20of%20Color.pdf
. Accessed 10 Aug 2018.
2. Alkon, A., and J. Agyeman. 2011a. Cultivating Food Justice: Race, Class, and Sustainability. Cambridge, Massachusetts: MIT Press.
3. Allen, P. 2010. Realizing Justice in Local Food Systems. Cambridge Journal of Regions, Economy and Society 3 (2): 295–308.
https://doi.org/10.1093/cjres/rsq015
.
4. Ammot, T. L., and J. A. Matthaei. 1996. Race, Gender, and Work: A Multi-cultural Economic History of Women in the United States. Boston: South End Press.
5. Anderson, R. T. 2016. Sovereignty and Subsistence: Native Self-Government and Rights to Hunt, Fish, and Gather After ANCSA. Alaska Law Review 33: 187–227.