Partnerships in pandemics: tracing power relations in community engaged scholarship in food systems during COVID-19

Author:

Livingston Laura Jessee

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference80 articles.

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3. Bande, T.M. 2020. The impact of COVID-19 on global food security and nutrition: Preventing a health crisis from becoming a food crisis. General Assembly of the United Nations, 17 April.

4. Berger, P.L., and T. Luckmann. 1966. The social construction of reality: A treatise in the sociology of knowledge. New York: Doubleday & Company.

5. Berkes, F. 2009. Indigenous ways of knowing and the study of environmental change. Journal of the Royal Society of New Zealand 39 (4): 151–156. https://doi.org/10.1080/03014220909510568.

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