1. Adam, K.L. 2006. Community Supported Agriculture. ATTRA - National Sustainable Agriculture Information Service. https://ruralinnovationinstitute.yolasite.com/resources/CSA_ATTRA1.pdf. Retrieved 24 Mar 2021.
2. Akram-Lodhi, A.H. early view. 2020. Contemporary pathogens and the capitalist world food system. Canadian Journal of Development Studies/Revue canadienne d’études du développement. https://doi.org/10.1080/02255189.2020.1834361.
3. Argüelles, L., I. Anguelovski, and F. Sekulova. 2018. How to survive: Artificial quality food schemes and new forms of rule for farmers in direct marketing strategies. Journal of Rural Studies 62: 10–20.
4. Auchard, E. 2015. France’s Food Assembly benefits from European tech funding rush. Reuters. 16 June. https://www.reuters.com/article/food-internet/frances-food-assembly-benefits-from-european-tech-funding-rush-idUSL5N0Z223J20150616.
5. Bajer, J. 2017. Food Glorious Food: An investigation into the processes of learning, network building and articulation of expectations at The Food Assembly in London, UK. MA Thesis, Lund University, Environmental Studies and Sustainability Science, Lund. https://lup.lub.lu.se/student-papers/record/8915006.