To the market and back? A study of the interplay between public policy and market-driven initiatives to improve farm animal welfare in the Danish pork sector

Author:

Esbjerg LarsORCID

Funder

Danish Pig Levy Foundation

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference81 articles.

1. Agriculture & Food. 2014. Danish pig production in a European context. A benchmarking exercise: Denmark, UK, Holland and Germany. Copenhagen: Danish Agriculture & Food Council.

2. Alvesson, M., and K. Sköldberg. 2000. Reflexive methodology. London: Sage.

3. Berndt, C., and M. Boeckler. 2009. Geographies of circulation and exchange: Constructions of markets. Progress in Human Geography 33 (4): 535–551.

4. Blokhuis, H.J., R.B. Jones, R. Geers, M. Miele, and I. Veissier. 2003. Measuring and monitoring animal welfare: Transparency in the food product quality chain. Animal Welfare 12 (4): 445–455.

5. Blokhuis, H.J., I. Veissier, M. Miele, and B. Jones. 2010. The Welfare Quality® project and beyond: Safeguarding farm animal well-being. Acta Agriculturae Scandinavica, Section A—Animal Science 60(3): 129–140.

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