Translocal practices and proximities in short quality food chains at the periphery: the case of North Swedish farmers

Author:

Dubois AlexandreORCID

Funder

Svenska Forskningsrådet Formas

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference106 articles.

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2. Aggestam, V., E. Fleiß, and A. Posch. 2017. Scaling-up short food supply chains? A survey study on the drivers behind the intention of food producers. Journal of Rural Studies 51: 64–72.

3. Andersen, E. 2017. The farming system component of European agricultural landscapes. European Journal of Agronomy 82 (B): 282–291.

4. Aubrée, P., Y. Chiffoleau, and A. Villarroël. 2018. Coopération entre agriculteurs et artisans commerçants dans les circuits alimentaires de proximité. Innovations Agronomiques 63: 57–69.

5. Aubry, C., and Y. Chiffoleau. 2009. Le développement des circuits courts et l’agriculture péri-urbaine: histoire, évolution en cours et questions actuelles. In Colloque Agriculture péri-urbaine. 2009-05-05, Versailles, FRA.

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