Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings

Author:

Specht Kathrin,Siebert Rosemarie,Hartmann Ina,Freisinger Ulf B.,Sawicka Magdalena,Werner Armin,Thomaier Susanne,Henckel Dietrich,Walk Heike,Dierich Axel

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference92 articles.

1. Ackerman, K. 2011. The potential for urban agriculture in New York City: Growing capacity, food security, and green infrastructure. New York: Urban Design Lab, Earth Institute, Columbia University.

2. Alberta Agriculture and Rural Development. 2012. Pest and disease management in commercial greenhouses. http://www.agriculture.alberta.ca . Accessed 7 Nov 2012.

3. Altieri, M.A., N. Companioni, K. Cañizares, C. Murphy, P. Rosset, M. Bourque, and C.I. Nicholls. 1999. The greening of the “barrios”: Urban agriculture for food security in Cuba. Agriculture and Human Values 16(2): 131–140.

4. American Planning Association (APA). 2007. Policy guide on community and regional food planning. Washington D.C.: APA.

5. Astee, L.Y., and N.T. Kishnani. 2010. Building integrated agriculture: Utilising rooftops for sustainable food crop cultivation in Singapore. Journal of Green Building 5(2): 105–113.

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