Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food”-Reference-Cited by-同舟云学术

Who is ruining farmers markets? Crowds, fraud, and the fantasy of “real food”

Published:2021-06-11 Issue: Volume: Page:
ISSN:0889-048X
Container-title:Agriculture and Human Values
language:en
Short-container-title:Agric Hum Values

Author:

Pahk Sang-hyoun^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

https://link.springer.com/content/pdf/10.1007/s10460-021-10233-x.pdf

Reference69 articles.

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2. Alkon, A.H. 2008. From value to values: Sustainable consumption at farmers markets. Agriculture and Human Values 25 (4): 487–498.

3. Alkon, A.H. 2012. Black, white, and green: Farmers markets, race, and the green economy. Athens, GA: University of Georgia Press.

4. Alkon, A.H., and C.G. McCullen. 2011. Whiteness and farmers markets: Performances, perpetuations… contestations? Antipode 43 (4): 937–959.

5. Anderson, B. 2006. Imagined communities: Reflections on the origin and spread of nationalism. London: Verso Books.

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