Ashok Gulati, Kavery Ganguly, Harsh Wardhan, (Eds): Agricultural value chains in India: ensuring competitiveness, inclusiveness, sustainability, scalability, and improved finance
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10460-024-10602-2.pdf
Reference5 articles.
1. Barrett, C. B., T. Reardon, J. Swinnen, and D. Zilberman. 2022. Agri-food value chain revolutions in low-and middle-income countries. Journal of Economic Literature 60(4): 1316–1377.
2. Kumar, K. K., and P. Moharaj. 2023. Farm size and productivity relationship among the farming communities in India. Outlook on Agriculture 52(2): 212–227.
3. Liverpool-Tasie, L. S. O., A. Wineman, S. Young, J. Tambo, C. Vargas, T. Reardon,…, and A. Celestin. 2020. A scoping review of market links between value chain actors and small-scale producers in developing regions. Nature Sustainability 3(10): 799–808.
4. Sinha, S. 2020. The politics of markets: Farmer–trader relations under neoliberalism in Punjab, India. Journal of Agrarian Change 20(2): 255–269.
5. Thulasiraman, V., M. G. Nandagopal, and A. Kothakota. 2021. Need for a balance between short food supply chains and integrated food processing sectors: COVID-19 takeaways from India. Journal of Food Science and Technology, 1–9.
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