Place, Taste, or Face-to-Face? Understanding Producer–Consumer Networks in “Local” Food Systems in Washington State
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s10460-005-3401-0.pdf
Reference38 articles.
1. Shifting plates in the agrifood landscape: the tectonics of alternative agrifood initiatives in California
2. From Farm to Table: The Organic Vegetable Commodity Chain of Northern California
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