Discussion: moving food regimes forward: reflections on symposium essays

Author:

Friedmann Harriet

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference34 articles.

1. Arrighi, G. 1994. The long twentieth century: Money, power, and the origins of our times. London: Verso.

2. Arrighi, G., and B. Silver. 1999. Hegemonic transitions: Past and present. Political Power and Social Theory 13: 239–275.

3. Burch, D., and G. Lawrence (eds.). 2007. Supermarkets and agri-food supply chains: Transformations in the production and consumption of food. Cheltenham: Edward Elgar.

4. Buttel, F.H. 1997. Some observations on agro-food change and the future of agricultural sustainability movements. In Globalizing food: Agrarian questions and global restructuring, ed. D. Goodman, and M. Watts, 344–365. London: Routledge.

5. Collins, J. 2005. New directions in commodity chain analysis of global development processes. In New directions in the sociology of international development: Research in rural sociology and development, vol. 11, ed. F.H. Buttel, and P.D. McMichael, 3–17. Amsterdam: Elsevier.

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