Which communication channels shape normative perceptions about buying local food? An application of social exposure-Reference-Cited by-同舟云学术

Which communication channels shape normative perceptions about buying local food? An application of social exposure

Published:2019-02-22 Issue:3 Volume:36 Page:443-454
ISSN:0889-048X
Container-title:Agriculture and Human Values
language:en
Short-container-title:Agric Hum Values

Author:

Witzling Laura^ORCID,Shaw Bret,Trechter David

Funder

University of Wisconsin-Consortium for Extension and Research in Agriculture and Natural Resources

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

http://link.springer.com/article/10.1007/s10460-019-09926-1/fulltext.html

Reference63 articles.

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3. Aucoin, M., and M. Fry. 2015. Growing local food movements: Farmers’ markets as nodes for products and community. The Geographical Bulletin 56: 61–78.

4. Beaudoin, C. E. 2014. The mass media and adolescent socialization: A prospective study in the context of unhealthy food advertising. Journalism & Mass Communication Quarterly 91 (3): 544–561.

5. Berkowitz, A. D. 2005. An overview of the social norms approach. In Changing the culture of college drinking: A socially situated health communication campaign, eds. L. C. Lederman, and L. P. Stewart, 193–214. Cresskill, NJ: Hampton Press, Inc.

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