Buying in: the influence of interactions at farmers’ markets-Reference-Cited by-同舟云学术

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Buying in: the influence of interactions at farmers’ markets

Published:2015-12-22 Issue:4 Volume:33 Page:861-875
ISSN:0889-048X
Container-title:Agriculture and Human Values
language:en
Short-container-title:Agric Hum Values

Author:

Carson Rachel A.,Hamel Zoe,Giarrocco Kelly,Baylor Rebecca,Mathews Leah Greden

Funder

UNC Asheville Sarah and Joseph Breman Professorship in Social Relations

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s10460-015-9675-y.pdf

Reference30 articles.

1. Alkon, A.H. 2008. From value to values: Sustainable consumption at farmers’ markets. Agriculture and Human Values 25(4): 487–498.

2. Andreatta, S., and W. Wickliffe. 2002. Managing farmer and consumer expectations: A study of a North Carolina farmers’ market. Human Organization 61(2): 167–176.

3. Clemmons, E. 2008. How information changes consumer behavior and how consumer behavior determines corporate strategy. Journal of Management Information Systems 25(2): 13–40.

4. Cromp, D., A. Cheadle, L. Solomon, P. Maring, E. Wong, and K.M. Reed. 2012. Kaiser Permanente’s farmers’ market program: Description, impact, and lessons learned. Journal of Agriculture, Food Systems and Community Development 2(2): 29–36.

5. Duell, R. 2013. Is ‘local food’ sustainable? Localism, social justice, equity and sustainable food futures. New Zealand Sociology 28(4): 123–144.

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1. Long-Time Assessment of the Organic Farmer’s Market in Granada (Spain);Sustainability;2024-05-12

2. Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets;Agriculture and Human Values;2024-03-18

3. Exploring the role of consumer ethnocentrism in predicting the purchase intention for locally produced organic food in an emerging market;British Food Journal;2023-11-30

4. Perceptions of the double value coupon program in southern Illinois;Frontiers in Public Health;2023-07-07

5. Alternative food networks on digital platforms: Consumer preferences for platform versus local food attributes;Journal of Rural Studies;2023-05

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