Hiding hunger: food insecurity in middle America

Author:

Zepeda Lydia

Funder

Second Harvest Foodbank of Southern Wisconsin

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference21 articles.

1. Basiotis, P. P., and Lino, M. 2003. Food insufficiency and prevalence of overweight among adult women. Family Economics and Nutrition Review 15 (2): 55–57.

2. Caraher, M., and J. Coveney, Eds. 2016. Food poverty and insecurity: International food inequalities. Switzerland: Springer.

3. Coleman-Jenson, A., M.P. Rabbitt, C. Gregory, and A. Singh. 2015. Household food security in the United States in 2014, ERR 194. US Department of Agriculture, Economic Research Service, September 2015. http://www.ers.usda.gov/publications/err-economic-research-report/err194.aspx . Accessed 29 Aug 2016.

4. Daponte, B. O., and S. Bade 2006. How the private food assistance network evolved: interactions between public and private responses to hunger. Non profit and Voluntary Quarterly 35 (4): 668–690.

5. Economic Research Service, Economic Research Service (USDA ERS). 2016. Survey questions used by USDA to assess household food security. https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/measurement.aspx#survey . Accessed 13 June 2016.

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