Chinese food self-provisioning: key sustainability policy lessons hidden in plain sight
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10460-023-10506-7.pdf
Reference59 articles.
1. Alber, J., and U. Kohler. 2008. Informal food production in the enlarged European Union. Social Indicators Research 89 (1): 113–127.
2. Ančić, B., M. Domazet, and D. Župarić-Iljić. 2019. ‘For my health and for my friends’: Exploring motivation, sharing, environmentalism, resilience and class structure of food self-provisioning. Geoforum 106: 68–77.
3. Barron, E.S. 2020. Emplacing sustainability in a postcapitalist world. In The Cambridge handbook of environmental sociology, ed. K. Legun, J.C. Keller, M. Carolan, and M.C. Bell, 176–190. Cambridge: Cambridge University Press.
4. Daněk, P., L. Sovová, P. Jehlička, J. Vávra, and M. Lapka. 2022. From coping strategy to hopeful everyday practice: Changing interpretations of food self-provisioning. Sociologia Ruralis 62 (3): 651–671.
5. de Hoop, E., and P. Jehlička. 2017. Reluctant pioneers in the European periphery? Environmental activism, food consumption and ‘growing your own. Local Environment 22 (7): 809–824.
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