The chisan-chisho movement: Japanese local food movement and its challenges

Author:

Kimura Aya Hirata,Nishiyama Mima

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference56 articles.

1. Agriculture, Forestry and Fisheries Research Council (2001). Higashi ajia syokoku ni okeru nougyou kankyou seisaku no genjyou to kadai. Retrieved from http://www.affrc.go.jp/ja/db/seika/data_nriae/h13/primaff01018.html on March 31, 2005

2. Allen P. (1999). Community food security Practice in need of theory? Agriculture and Human Values 20(16): 141–150

3. Allen P. (2004). Together at the Table Sustainability and Sustenance in the American Agrifood System. Pennsylvania State University Press, University Park, Pennsylvania

4. Allen P., M. FitzSimmons, M. Goodman, K. Warner (2003). Shifting plates in the agrifood landscape: The tectonics of alternative agrifood initiatives in California. Journal of Rural Studies 19: 61–75

5. Allen P., M. Kovach (1997). The capitalist composition of organic: The potential of markets in fulfilling the promise of organic agriculture. Agriculture and Human Values 17(3): 221–232

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