Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming
Author:
Funder
Department of Agriculture, Food and the Marine
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10460-022-10399-y.pdf
Reference51 articles.
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2. Ancillotti, M., E. Nilsson, A.-C. Nordvall, and E. Oljans. 2022. The Status Quo Problem and the Role of Consumers Against Antimicrobial Resistance. Frontiers in Sustainable Food Systems 6.
3. Barrett, J. R., G. K. Innes, K. A. Johnson, G. Lhermie, R. Ivanek, Greiner Safi, A., and D. Lansing. 2021. Consumer perceptions of antimicrobial use in animal husbandry: A scoping review. Plos One 16 (12): e0261010–e0261010.
4. Bartels, J., and M. J. Reinders. 2010. Social identification, social representations, and consumer innovativeness in an organic food context: A cross-national comparison. Food Quality and Preference 21 (4): 347–352.
5. Bradford, H., C. McKernan, C. Elliott, and M. Dean. 2022. Consumers’ perceptions and willingness to purchase pork labelled ‘raised without antibiotics’. Appetite 171: 105900.
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2. Recording antimicrobial use on Irish dairy farms: Barriers and facilitators to using technology and sharing data;Journal of Dairy Science;2024-07
3. The effect of information provision on consumers’ risk perceptions of, support for a ban, and behavioral intention towards the preventive use of antibiotics in food animals;BMC Public Health;2024-05-28
4. Consumer Preferences and Attitudes towards Antibiotic Use in Food Animals;Antibiotics;2023-10-16
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