Identifying attributes of food system sustainability: emerging themes and consensus

Author:

Eakin Hallie,Connors John Patrick,Wharton Christopher,Bertmann Farryl,Xiong Angela,Stoltzfus Jared

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference106 articles.

1. Allen, P. 1999. Reweaving the food security safety net: Mediating entitlement and entrepreneurship. Agriculture and Human Values 16: 117–129.

2. Allen, P. 2010. Realizing justice in local food systems. Cambridge Journal of Regions, Economy and Society 3: 295–308.

3. Altieri, M. 1995.  Agroecology: The Science of Sustainable Agriculture. Boulder, CO: Westview Press.

4. Altieri, A., and P. Rosset 2000. Ten reasons why biotechnology will not ensure food security, protect the environment and reduce poverty in the developing world. AgBioForum 2, Art. 3.

5. Altieri, M. A., P. M. Rosset, and L. A. Thrupp. 1998. The potential of agroecology to combat hunger in the developing world. A 2020 Vision for Food, Agriculture, and the Environment. 2020 Brief 55. Washington, DC: IFPRI.

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