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2. Alexander, Michelle. 2021. Opinion | Tipping is a legacy of slavery. The New York Times, February 5, 2021, sec. Opinion. https://www.nytimes.com/2021/02/05/opinion/minimum-wage-racism.html.
3. Alkon, Alison Hope, Sarah Bowen, Yuki Kato, and Kara Alexis Young. 2020. Unequally vulnerable: A food justice approach to racial disparities in COVID-19 cases. Agriculture and Human Values 37 (3): 535–536. https://doi.org/10.1007/s10460-020-10110-z.
4. Allegretto, Sylvia, and David Cooper. 2014. Twenty-three years and still waiting for change: Why it’s time to give tipped workers the regular minimum wage. Briefing Paper 379.https://www.epi.org/publication/waiting-for-change-tipped-minimum-wage/. Accessed 19 Jan 2024.
5. Allen, Patricia, and Carolyn Sachs. 2007. Women and food chains: The gendered politics of food. The International Journal of Sociology of Agriculture and Food 15 (1): 1–23. https://doi.org/10.48416/ijsaf.v15i1.424.