Richard Haynes and the early years of Agriculture and Human Values
Author:
Funder
W.K. Kellogg Foundation
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10460-022-10379-2.pdf
Reference22 articles.
1. Appleby, Mike. 1999. What Should We Do About Animal Welfare? Oxford, UK: Wiley-Blackwell.
2. Barnhill, Anne, and Tyler Doggett. 2018. Food ethics I: Food production and food justice. Philosophy Compass 13 (3): e12479.
3. Chiles, Robert M., and Amy J. Fitzgerald. 2018. Why is meat so important in Western history and culture? A genealogical critique of biophysical and political-economic explanations. Agriculture and Human Values 35: 1–17.
4. Comstock, Gary. 1988. The case against bGH. Agriculture and Human Values 5: 36–52.
5. Comstock, Gary. 1995. Do agriculturalists need a new, an ecocentric, ethic? 1994 Presidential address to the agriculture, food, and human values society. Agriculture and Human Values 12: 2–16.
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