Can organic farmers be ‘good farmers’? Adding the ‘taste of necessity’ to the conventionalization debate

Author:

Sutherland Lee-Ann

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference53 articles.

1. Bell, M.M., S. Jarnagin, G. Peter, and D. Bauer. 2004. Farming for us all: Practical agriculture and the cultivation of sustainability. State College, PA: Penn State University Press.

2. Best, H. 2008. Organic agriculture and the conventionalization hypothesis: A case study from West Germany. Agriculture and Human Values 25: 95–106.

3. Beus, C.E., and R.E. Dunlap. 1994. Endorsement of agrarian ideology and adherence to agricultural paradigms. Rural Sociology 59: 462–484.

4. Bourdieu, P. 1984. Distinction: A social critique of the judgement of taste (trans: Nice, R.). London: Routledge.

5. Bourdieu, P. 1986. The forms of capital. In Handbook of theory and research for the sociology of education, ed. J. Richardson, 241–258. New York: Greenwood Press.

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