In the long run, will we be fed?

Author:

Campbell Hugh

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Reference63 articles.

1. Buck, D., C. Getz, and J. Guthman. 1997. From farm to table: The organic vegetable commodity chain of Northern California. Sociologia Ruralis 37(1): 3–20.

2. Burch, D., R.E. Rickson, and G. Lawrence. 1996. Globalization and agri-food restructuring: perspectives from the Australasia region. Avebury: Ashgate Publishing Ltd.

3. Burch, D., J. Goss, and G. Lawrence. 1999a. Restructuring global and regional agricultures: Transformations in Australasian agri-food economies and spaces. Avebury: Ashgate Publishing Ltd.

4. Burch, D., J. Goss, G. Lawrence, and R.E. Rickson. 1999b. The global restructuring of food and agriculture: Contingencies and parallels in Australia and New Zealand. Rural Sociology 64(2): 179–185.

5. Busch, L. 2000. The moral economy of grades and standards. Journal of Rural Studies 16(3): 273–283.

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