Closing the circle: an agroecological response to covid-19-Reference-Cited by-同舟云学术

Closing the circle: an agroecological response to covid-19

Published:2020-05-14 Issue:3 Volume:37 Page:613-614
ISSN:0889-048X
Container-title:Agriculture and Human Values
language:en
Short-container-title:Agric Hum Values

Author:

Gemmill-Herren Barbara

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/s10460-020-10097-7.pdf

Reference3 articles.

1. FAO. 2018. The 10 elements of agroecology: Guiding the transition to sustainable food and agricultural systems. Rome: FAO.

2. Garibaldi, Lucas A., and Nestor Pérez-Méndez. 2019. Positive outcomes between crop diversity and agricultural employment worldwide. Ecological Economics 164: 106358.

3. HLPE. 2019. Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition. A report by the High Level Panel of Experts on Food Security and Nutrition of the Committee on World Food Security, Rome. https://www.fao.org/3/ca5602en/ca5602en.pdf . Rome: FAO

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