Partial purification and properties of glucosyltransferase fromStreptomyces aureofaciens
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02926449.pdf
Reference13 articles.
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2. Cudlín J., Steinebová N., Matějů J., Blumauerová M., Vaněk Z.: Microbial transformation of 1,8-dihydroxy-9,10-anthraquinone.Coll. Czech. Chem. Commun. 43, 1803 (1978).
3. Florini J. R., Vestling C. S.: Graphical determination of the dissociation constants for two substrate enzyme systems.Biochim. Biophys. Acta 25, 575 (1957).
4. Hopkinson S. M.: The chemistry and biochemistry of phenolic glycosides.Quart. Rev. 23, 98 (1969).
5. Hovorková N., Cudlín J., Matějů J., Blumauerová M., Vaněk Z.: Microbial glucosidation of alizarin and anthraflavin.Coll. Czech. Chem. Commun. 39, 662 (1974a).
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1. Alizarin 2-beta-glucosyltransferase;Enzyme Handbook 12;1996
2. REFERENCES TO THE ENZYME LIST;Enzyme Nomenclature;1992
3. Alizarin glucosyl transferase activity inStreptomyces aureofaciens mutants;Folia Microbiologica;1991-06
4. Microbial glucosidation of 1,2,4-trihydroxy-9,10-anthraquinone (Purpurin);Folia Microbiologica;1984-11
5. Compounds isolated at theDepartment of Biogenesis of Natural Substances, Institute of Microbiology, Czechoslovak Academy of Sciences, in 1954–1983;Folia Microbiologica;1984-01
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