1. Cain, R. B. and Farr, D. R., Oxygenases induced by arylsulphonates and related compounds.In: Biological and Chemical Aspects of Oxygenases, Eds.: Bloch, K. and Hayaishi, O., Maruzen Co. Tokyo (1966) p. 125–142.
2. Dagley, S., The microbial metabolism of phenolics.In: Soil Biochemistry, Eds. McLaren A. D. and Peterson, G. H., Edward Arnold Ltd., London (1967), p. 287–317.
3. Evans, W. C., The microbiological degradation of aromatic compounds. J. Gen. Microbiol.32, 177–184 (1963).
4. Gibson, D. T., Microbial degradation of aromatic compounds. Science161, 1093–1097 (1968).
5. Griffiths, E., Rodrigues, D., Davies, J. I. and Evans, W. C., Ability of Vibro Ol to synthesize either catechol-1,2-oxygenase or catechol 2,3-oxygenase, depending on the primary inducer. Biochem J.91, 16P (1964).