Bisphenol A in Canned Carbonated Drinks and Plastic-Bottled Water from Supermarkets-Reference-Cited by-同舟云学术

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Bisphenol A in Canned Carbonated Drinks and Plastic-Bottled Water from Supermarkets

Published:2016-11-21 Issue:4 Volume:9 Page:243-248
ISSN:2451-9766
Container-title:Exposure and Health
language:en
Short-container-title:Expo Health

Author:

Chailurkit La-or,Srijaruskul Kriangsuk,Ongphiphadhanakul Boonsong

Funder

No funding

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,Water Science and Technology

Link

http://link.springer.com/article/10.1007/s12403-016-0235-5/fulltext.html

Reference32 articles.

1. Bach C, Dauchy X, Chagnon MC, Etienne S (2012) Chemical compounds and toxicological assessments of drinking water stored in polyethylene terephthalate (PET) bottles: a source of controversy reviewed. Water Res 46(3):571–583

2. Bae S, Hong YC (2015) Exposure to bisphenol A from drinking canned beverages increases blood pressure: randomized crossover trial. Hypertension 65(2):313–319

3. Bae S, Kim JH, Lim YH, Park HY, Hong YC (2012) Associations of bisphenol A exposure with heart rate variability and blood pressure. Hypertension 60(3):786–793

4. Cao XL, Corriveau J, Popovic S (2009) Levels of bisphenol A in canned soft drink products in Canadian markets. J Agric Food Chem 57(4):1307–1311

5. Cao XL, Corriveau J, Popovic S (2010) Sources of low concentrations of bisphenol A in canned beverage products. J Food Prot 73(8):1548–1551

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1. Efficacy of adsorption processes employing green nanoparticles for bisphenol A decontamination in water: A review;Environmental Nanotechnology, Monitoring & Management;2024-12

2. Assessing dietary bisphenol A exposure among Koreans: comprehensive database construction and analysis using the Korea National Health and Nutrition Examination Survey;Food Additives & Contaminants: Part A;2024-06-26

3. A review of endocrine disrupting chemicals migration from food contact materials into beverages;Chemosphere;2024-05

4. Exposure to endocrine disrupting chemicals from beverage packaging materials and risk assessment for consumers;Journal of Hazardous Materials;2024-03

5. Determination of bisphenols, triclosan, and parabens in bottled water by solid-phase microextraction combined with gas chromatography-tandem mass spectrometry and assessment of the associated health risk;Journal of Food Composition and Analysis;2023-10

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