Visual analysis of the morphological features and polysaccharide distribution of raw ramie and their influence on degumming-Reference-Cited by-同舟云学术

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Visual analysis of the morphological features and polysaccharide distribution of raw ramie and their influence on degumming

Published:2020-11-28 Issue:2 Volume:28 Page:1203-1218
ISSN:0969-0239
Container-title:Cellulose
language:en
Short-container-title:Cellulose

Author:

Li Pandeng,Shu Tong,Wang Huihui,Bai Yun,Yu Tianyi,Xiang Mengxiong,Fu Fangyu,Fu Chunhua,Yang Ying,Yu Longjiang

Funder

National Natural Science Foundation of China

Publisher

Springer Science and Business Media LLC

Subject

Polymers and Plastics

Link

http://link.springer.com/content/pdf/10.1007/s10570-020-03599-4.pdf

Reference51 articles.

1. Basu S, Saha MN, Chattopadhyay D et al (2009) Large-scale degumming of ramie fibre using a newly isolated Bacillus pumilus DKS1 with high pectate lyase activity. J Ind Microbiol Biotechnol 36:239–245

2. Blake AW, Mccartney L, Flint JE et al (2006) Understanding the biological rationale for the diversity of cellulose-directed carbohydrate-binding modules in prokaryotic enzymes. J Biol Chem 281(39):29321–29329

3. Blake AW, Marcus SE, Copeland JE et al (2008) In situ analysis of cell wall polymers associated with phloem fibre cells in stems of hemp, Cannabis sativa L.. Planta 228:1–13

4. Brühlmann F, Leupin M, Erismann KH et al (2000) Enzymatic degumming of ramie bast fibers. J Biotechnol 76:43–50

5. Bubner P, Plank H, Nidetzky B et al (2013) Visualizing cellulase activity. Biotechnol Bioeng 110:1529–1549

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