Funder
National Institute of Food and Agriculture
Center for Produce Safety
Publisher
Springer Science and Business Media LLC
Reference33 articles.
1. Barbosa J, Albano H, Silva C, Teixeira P (2019) Microbiological contamination of reusable plastic bags for food transportation. Food Control 99:158–163. https://doi.org/10.1016/j.foodcont.2018.12.041
2. Bourdichon F, Rouzeau K (2012) Microbial food spoilage: a major concern for food business operators. New Food 15:54–57
3. Buzby JC, Wells HF, Bentley J (2013) ERS’s food loss data help inform the food waste discussion. https://www.ers.usda.gov/amber-waves/2013/june/ers-food-loss-data-help-inform-the-food-waste-discussion/
4. Dabral M, Francis L, Scriven L (2002) Drying process paths of ternary polymer solution coating. AIChE J 48:25–37. https://doi.org/10.1002/aic.690480105
5. Flores RA, Tamplin ML, Marmer BS, Phillips JG, Cooke PH (2006) Transfer coefficient models for Escherichia coli O157: H7 on contacts between beef tissue and high-density polyethylene surfaces. J Food Prot 69:1248–1255. https://doi.org/10.4315/0362-028X-69.6.1248
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献