Application of cellulose and cellulose derivatives in smart/intelligent bio-based food packaging
Author:
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
https://link.springer.com/content/pdf/10.1007/s10570-023-05520-1.pdf
Reference110 articles.
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3. Abedi-Firoozjah R, Yousefi S, Heydari M et al (2022b) Application of red cabbage anthocyanins as pH-sensitive pigments in smart food packaging and sensors. Polymers 14:1629. https://doi.org/10.3390/polym14081629
4. Aghaei Z, Emadzadeh B, Ghorani B et al (2018) Cellulose acetate nanofibres containing alizarin as a halochromic sensor for the qualitative assessment of rainbow trout fish spoilage. Food Bioprocess Technol 11:1087–1095. https://doi.org/10.1007/s11947-017-2046-5
5. Alam AU, Rathi P, Beshai H et al (2021) Fruit quality monitoring with smart packaging. Sensors 21:1509. https://doi.org/10.3390/s21041509
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