Nanocellulose extracted from pistachio nut shells as a template for nanosilver synthesis and its antimicrobial activity
Author:
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
https://link.springer.com/content/pdf/10.1007/s10570-023-05643-5.pdf
Reference46 articles.
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2. Apaydin-Varol E, Pütün E, Pütün AE (2007) Slow pyrolysis of pistachio shell. Fuel 86:1892–1899. https://doi.org/10.1016/j.fuel.2006.11.041
3. Arun R, Shruthy R, Preetha R, Sreejit V (2022) Biodegradable nano composite reinforced with cellulose nano fiber from coconut industry waste for replacing synthetic plastic food packaging. Chemosphere 291:132786. https://doi.org/10.1016/j.chemosphere.2021.132786
4. Biswal AK, Misra PK (2020) Biosynthesis and characterization of silver nanoparticles for prospective application in food packaging and biomedical fields. Mater Chem Phys 250:123014. https://doi.org/10.1016/j.matchemphys.2020.123014
5. Bledzki AK, Mamun AA, Volk J (2010) Barley husk and coconut shell reinforced polypropylene composites: the effect of fibre physical, chemical and surface properties. Compos Sci Technol 70:840–846. https://doi.org/10.1016/j.compscitech.2010.01.022
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