Crystallization properties of acetylated β-(1–4)-d-xylan
Author:
Funder
national natural science foundation of china
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
https://link.springer.com/content/pdf/10.1007/s10570-021-04277-9.pdf
Reference26 articles.
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2. BeMiller JN (2019) 2 - Carbohydrate Reactions. In: BeMiller JN (ed). Carbohydrate chemistry for food scientists (Third Edition). AACC International Press. pp. 25–48
3. Berglund J, Mikkelsen D, Flanagan BM, Dhital S, Gaunitz S, Henriksson G, Lindström ME, Yakubov GE, Gidley MJ, Vilaplana F (2020) Wood hemicelluloses exert distinct biomechanical contributions to cellulose fibrillar networks. Nat Commu 11:4692. https://doi.org/10.1038/s41467-020-18390-z
4. Dalvi LC, Laine C, Virtanen T, Liitiä T, Tenhunen TM, Orelma H, Tammelin T, Tamminen T (2020) Study of xylan and cellulose interactions monitored with solid-state NMR and QCM-D. Holzforschung 74:643–653. https://doi.org/10.1515/hf-2019-0221
5. Ebringerová A, Heinze T (2000) Xylan and xylan derivatives – biopolymers with valuable properties, 1. Naturally occurring xylans structures, isolation procedures and properties. Macromol Rapid Commun 21:542–556. https://doi.org/10.1002/1521-3927(20000601)21:9
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