Author:
Park Seonghyun,Rahmani Farzin,Treasure Trevor,Lee Joo,Tiller Phoenix,Pasquinelli Melissa A.,Kelley Stephen S.,Park Sunkyu
Publisher
Springer Science and Business Media LLC
Reference32 articles.
1. Al-Hajri S, Negash BM, Rahman MM et al (2021) Effect of Silica nanoparticles on polymer adsorption reduction on marcellus shale. ACS Omega 6:29537–29546. https://doi.org/10.1021/acsomega.1c03653
2. Biswas A, Saha BC, Lawton JW et al (2006) Process for obtaining cellulose acetate from agricultural by-products. Carbohydr Polym 64:134–137. https://doi.org/10.1016/j.carbpol.2005.11.002
3. Brandrup J, Immergut EH, Grulke EA (eds) (1999) Polymer handbook, 4th edn. Wiley, New York
4. Caballero B, Trugo L, Finglas P (2003) Encyclopedia of food sciences and nutrition. Encycl Food Sci Nutr 1–10:6601
5. Candido RG, Godoy GG, Gonçalves AR (2017) Characterization and application of cellulose acetate synthesized from sugarcane bagasse. Carbohydr Polym 167:280–289. https://doi.org/10.1016/j.carbpol.2017.03.057