Morphological and performance characteristics of nanocomposite films based on poly(lactic acid) compounded with nanocrystalline cellulose and chitin whiskers using melt extrusion
Author:
Funder
PepsiCo
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
http://link.springer.com/content/pdf/10.1007/s10570-020-03197-4.pdf
Reference58 articles.
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2. Ali SS, Tang X, Alavi S, Faubion J (2011) Structure and physical properties of starch/poly vinyl alcohol/sodium montmorillonite nanocomposite films. J Agric Food Chem 59:12384–12395. https://doi.org/10.1021/jf201119v
3. Arrieta MP, Fortunati E, Dominici F, Rayón E, López J, Kenny JM (2014) Multifunctional PLA–PHB/cellulose nanocrystal films: processing, structural and thermal properties. Carbohydr Polym 107:16–24. https://doi.org/10.1016/j.carbpol.2014.02.044
4. Arrieta MP, López J, López D, Kenny JM, Peponi L (2016) Biodegradable electrospun bionanocomposite fibers based on plasticized PLA–PHB blends reinforced with cellulose nanocrystals. Ind Crops Prod 93:290–301. https://doi.org/10.1016/j.indcrop.2015.12.058
5. ASTM (2002). In Annual book of ASTM standards. American Society for testing and materials. Philadelphia, PA, D882-02
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