Characteristic microcrystalline cellulose extracted by combined acid and enzyme hydrolysis of sweet sorghum
Author:
Funder
Young Scientists Fund
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
http://link.springer.com/content/pdf/10.1007/s10570-019-02712-6.pdf
Reference57 articles.
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2. Alemdar A, Sain M (2008) Isolation and characterization of nanofibers from agricultural residues: wheat straw and soy hulls. Bioresour Technol 99(6):1664–1671. https://doi.org/10.1016/j.biortech.2007.04.029
3. Anglani C (1998) Sorghum for human food—a review. Plant Food Hum Nutr 52(1):85–95. https://doi.org/10.1023/a:1008065519820
4. Ariyajaroenwong P, Laopaiboon P, Jaisil P, Laopaiboon L (2012) Repeated-batch ethanol production from sweet sorghum juice by Saccharomyces cerevisiae immobilized on sweet sorghum stalks. Energies 5(4):559–566. https://doi.org/10.3390/en5041215
5. Azubuike CP, Okhamafe AO (2012) Physicochemical, spectroscopic and thermal properties of microcrystalline cellulose derived from corn cobs. Int J Recycl Org Waste Agric 1(1):106–115. https://doi.org/10.1186/2251-7715-1-9
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