Novel green strategy to improve the hydrophobicity of cellulose nanocrystals and the interfacial elasticity of Pickering emulsions-Reference-Cited by-同舟云学术

Novel green strategy to improve the hydrophobicity of cellulose nanocrystals and the interfacial elasticity of Pickering emulsions

Published:2021-05-21 Issue: Volume: Page:
ISSN:0969-0239
Container-title:Cellulose
language:en
Short-container-title:Cellulose

Author:

Pelegrini B. L.^ORCID,Fernandes F. M. B.^ORCID,Fernandes T.,de Oliveira J. H.,Rosseto H. C.,Junior A. G. O.,Reis A. V.,Castelani E. V.,Sobral F. N. C.,Shirabayashi W. V. I.,Benyahia L.^ORCID,Chassenieux C.^ORCID,de Souza Lima M. M.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Polymers and Plastics

Link

https://link.springer.com/content/pdf/10.1007/s10570-021-03904-9.pdf

Reference250 articles.

1. Abraham S (1959) Effervescent drink concentrate and method of making same. U.S. Pattent n. 2868646

2. Aghel N, Moghimipour E, Dana AR (2010) Formulation of a Herbal Shampoo using Total Saponins of Acanthophyllum squarrosum. Iran J Pharm Res 6:167–172. https://doi.org/10.22037/IJPR.2010.717

3. Al Badi K, Khan SA (2014) Formulation, evaluation and comparison of the herbal shampoo with the commercial shampoos. Beni-Suef Univ J Basic Appl Sci 3:301–305. https://doi.org/10.1016/j.bjbas.2014.11.005

4. Albiero ALM, Bacchi EM, Mourão KSM (2008) Caracterização anatômica das folhas, frutos e sementes de Sapindus saponaria L. (Sapindaceae). Acta Sci Biol Sci 23:549–560. https://doi.org/10.4025/actascibiolsci.v23i0.2733

5. Andreani R, Birgin EG, Martínez JM, Schuverdt ML (2007) On augmented lagrangian methods with general lower-level constraints. SIAM J Optim 18:1286–1309. https://doi.org/10.1137/060654797

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Synergistic Stabilization of Nanoemulsion Using Nonionic Surfactants and Salt-Sensitive Cellulose Nanocrystals;Polymers;2023-12-12

2. Larvicidal activities of Cnidium officinale Makino extract encapsulated with cellulose nanocrystal-stabilized Pickering emulsion against Aedes albopictus Skuse, a vector of Zika virus;Industrial Crops and Products;2023-11

3. Enzymatically produced nanocellulose as emulsifier for Pickering emulsion;Food Hydrocolloids;2023-11

4. Nanocellulose-stabilized Pickering emulsions: Fabrication, stabilization, and food applications;Advances in Colloid and Interface Science;2023-08

5. Pickering emulsions for functional food systems;Journal of Agriculture and Food Research;2023-03