A comparative study on the crystalline structure of cellulose isolated from bamboo fibers and parenchyma cells
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
https://link.springer.com/content/pdf/10.1007/s10570-021-03892-w.pdf
Reference38 articles.
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3. Chen MJ, Zhang XQ, Matharu A, Melo E, Li RM, Liu CF et al (2017) Monitoring the crystalline structure of sugar cane bagasse in aqueous ionic liquids. Acs Sustain Chem Eng 5:7278–7283
4. Cui T, Li J, Yan Z, Yu M, Li S (2014) The correlation between the enzymatic saccharification and the multidimensional structure of cellulose changed by different pretreatments. Biotechnol Biofuels 7:134
5. Dinand E, Chanzy H, Vignon MR (1996) parenchymal cell cellulose from sugar beet pulp: preparation and properties. Cellulose 3:183–188
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