Structures, molar mass distributions, and morphologies of TEMPO-oxidized bacterial cellulose fibrils
Author:
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
https://link.springer.com/content/pdf/10.1007/s10570-022-04617-3.pdf
Reference65 articles.
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3. Campano C, Balea A, Blanco A, Negro C (2016) Enhancement of the fermentation process and properties of bacterial cellulose: a review. Cellulose 23:57–91. https://doi.org/10.1007/s10570-015-0802-0
4. Castro C, Zuluaga R, Putaux JL, Caro G, Mondragon I, Ganan P (2011) Structural characterization of bacterial cellulose produced by Gluconacetobacter swingsii sp. from Colombian agroindustrial wastes. Carbohydr Polym 84:96–102. https://doi.org/10.1016/j.carbpol.2010.10.072
5. Chen Y, Chen S, Wang B, Yao J, Wang H (2017) TEMPO-oxidized bacterial cellulose nanofibers-supported gold nanoparticles with superior catalytic properties. Carbohydr Polym 160:34–42. https://doi.org/10.1016/j.carbpol.2016.12.020
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