From coconut petiole residues to fluorescent carbon dots via a green hydrothermal method for Fe3+ detection
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Polymers and Plastics
Link
http://link.springer.com/content/pdf/10.1007/s10570-020-03637-1.pdf
Reference60 articles.
1. Ahn J, Song Y, Kwon JE et al (2019) Food waste-driven N-doped carbon dots: applications for Fe3+ sensing and cell imaging. Mater Sci Eng, C 102:106–112. https://doi.org/10.1016/j.msec.2019.04.019
2. Aslandaş AM, Balci N, Arik M et al (2015) Liquid nitrogen-assisted synthesis of fluorescent carbon dots from Blueberry and their performance in Fe3+ detection. Appl Surf Sci 356:747–752. https://doi.org/10.1016/j.apsusc.2015.08.147
3. Atchudan R, Edison TNJI, Lee YR (2016) Nitrogen-doped carbon dots originating from unripe peach for fluorescent bioimaging and electrocatalytic oxygen reduction reaction. J Colloid Interface Sci 482:8–18. https://doi.org/10.1016/j.jcis.2016.07.058
4. Atchudan R, Edison TNJI, Chakradhar D et al (2017) Facile green synthesis of nitrogen-doped carbon dots using Chionanthus retusus fruit extract and investigation of their suitability for metal ion sensing and biological applications. Sensors Actuators, B Chem 246:497–509. https://doi.org/10.1016/j.snb.2017.02.119
5. Atchudan R, Edison TNJI, Aseer KR et al (2018a) Hydrothermal conversion of Magnolia liliiflora into nitrogen-doped carbon dots as an effective turn-off fluorescence sensing, multi-colour cell imaging and fluorescent ink. Colloids Surfaces B Biointerfaces 169:321–328. https://doi.org/10.1016/j.colsurfb.2018.05.032
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