Author:
Figueiredo Andreia,Evtuguin Dmitry,Saraiva Jorge
Publisher
Springer Science and Business Media LLC
Reference31 articles.
1. Castro SM, Van Loey A, Saraiva JA, Smout C, Hendrickx M (2006) Inactivation of pepper (Capsicum annuum) pectin methylesterase by combined high-pressure and temperature treatments. J Food Eng 75:50–58
2. Clark J de Á (1985) Pulp technology and treatment for paper, 2nd edn. Miller Freeman Publ. Inc., San Francisco
3. Evtuguin DV, Robert A, Zarubin MY, Deineko IP (1996) The effect of oxygen-organosolv pulping conditions on pulp properties. Cellulose Chem Technol 30:105–115
4. Gomes M, Clark R, Ledward D (1998) Effects of high pressure wheat and on amylases and starch in barley flours. Food Chem 63:363–372
5. Hult E-L, Larsson P, Iversen T (2001a) Cellulose fibril aggregation—an inherent property of kraft pulps. Polymer 42:3309–3314
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献