The application of a capillary extrusion rheometer to the determination of the flow characteristics of lard-Reference-Cited by-同舟云学术

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The application of a capillary extrusion rheometer to the determination of the flow characteristics of lard

Published:1967-05 Issue:5 Volume:44 Page:275-280
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Scherr H. J.¹,Witnauer L. P.¹

Affiliation:

1. Eastern Regional Research Laboratory; Philadelphia Pennsylvania

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference14 articles.

1. A disk rheometer applicable to measuring shortening flow-properties

2. FIRA-NIRD Extruder British Food Manufacturing Industries Research Association Randalls Road Leatherhead, Surrey

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Texture;Principles of Food Chemistry;2018

2. Rheology in food research;International Journal of Food Science & Technology;2007-06-28

3. Texture;Principles of Food Chemistry;1999

4. FLOW BEHAVIOUR OF LARD AND OF ITS FRACTIONS AT 15°C. RELATIONSHIP WITH THBJRMAL BEHAVIOUR AND CHEMICAL COMPOSITION;Journal of Texture Studies;1985-12

5. Consistency of fats: A review;Journal of the American Oil Chemists' Society;1983-01

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