Some factors influencing the culinary quality of Irish potatoes II. Physical characters

Author:

Barrios Earl P.,Newsom D. W.,Miller J. C.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Cited by 63 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. In-Season Calcium Fertilizer Application Increases Potato Cell Wall Calcium and Firmness of French Fries;American Journal of Potato Research;2019-08-12

2. Effect of Calcium Fertilization on Processing Properties and Storability of Frozen French Fries;Food Science and Technology Research;2016

3. Textural Characteristics of Raw and Cooked Potatoes;Advances in Potato Chemistry and Technology;2016

4. Potato Flavor;Advances in Potato Chemistry and Technology;2016

5. Microstructure, Starch Digestion, and Glycemic Index of Potatoes;Advances in Potato Chemistry and Technology;2016

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