Crocus sativus L. genomics and different DNA barcode applications

Author:

Gismondi Angelo,Fanali Federica,Labarga Juan Manuel Martínez,Caiola Maria Grilli,Canini Antonella

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Ecology, Evolution, Behavior and Systematics

Reference31 articles.

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2. Caballero-Ortega H, Pereda-Miranda R, Abdullaev FI (2007) HPLC quantification of major active components from 11 different saffron (Crocus sativus L.) sources. Food Chem 100:1126–1131

3. Carmona M, Alonso GL (2003) Advances in the control of saffron quality. The 1st International Symposium on saffron Biology and Biotechnology, Albacete, España, pp 26–27

4. Chichiriccò G (1999) Sterility and perspectives for genetic improvement of Crocus sativus L. In: Negbi M (ed) Saffron. Harwood Academic Publisher, Amsterdam, pp 127–135

5. Efron B, Tibshirani R (1986) Bootstrap methods for standard errors, confidence intervals, and other measures of statistical accuracy. Stat Sci 1(1):54–77

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