Genome-wide identification of polyphenol oxidase (PPO) family members in eggplant (Solanum melongena L.) and their expression in response to low temperature-Reference-Cited by-同舟云学术

Genome-wide identification of polyphenol oxidase (PPO) family members in eggplant (Solanum melongena L.) and their expression in response to low temperature

Published:2022-07-18 Issue:5 Volume:63 Page:747-758
ISSN:2211-3452
Container-title:Horticulture, Environment, and Biotechnology
language:en
Short-container-title:Hortic. Environ. Biotechnol.

Author:

Xiao Kai,Liu Xiaohui,Zhang Aidong,Zha Dingshi,Zhu WeiMin,Tan Feng,Huang Qianru,Zhou Yaru,Zhang Min,Li Jianyong,Wu Xuexia

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s13580-022-00441-7.pdf

Reference43 articles.

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2. Ali S, Khan AS, Malik AU, Anjumb MA, Nawaz A, Shah HMS (2019) Modified atmosphere packaging delays enzymatic browning and maintains quality of harvested litchi fruit during low temperature storage. Sci Hortic 254:14–20. https://doi.org/10.1016/j.scienta.2019.04.065

3. Bhonwong A, Stout MJ, Attajarusit J, Tantasawat P (2009) Defensive role of tomato polyphenol oxidases (PPO) against cotton bollworm (Helicoverpa armigera) and beet armyworm (Spodoptera exigua). J Chem Ecol 35:28–38. https://doi.org/10.1007/s10886-008-9571-7

4. Biswas P, East AR, Brecht KJ (2012) Intermittent warming during low temperature storage reduces tomato chilling injury. Postharvest Biol Tec 74:71–78. https://doi.org/10.1016/j.postharvbio.2012.07.002

5. Chi M, Bhagwat B, Lane WD, Tang G, Su Y, Sun R, Oomah BD, Wiersma PA, Xiang Y (2014) Reduced polyphenolic compounds oxidase gene expression and enzymatic browning in potato (Solanum tuberosum L.) with artificial microRNAs. BMC Plant Biol 14:62. https://doi.org/10.1186/1471-2229-14-62

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